Caramels are made from a chewy, sticky sugar mixture. During the production process, the raw mixture is flattened, cut into portions and wrapped in foil. The production process is subject to repeated interruptions, since it is constantly required to clean the shaping rollers and transport chutes. Naturally, this results in machine downtimes.
TempCoat® , a high-quality, non-stick slide coating, can optimize your production processes, as improved non-stick properties keep the caramel mixture from sticking to the rollers. Thanks to the low frictional resistance, the candies quickly slide through the transport chute and onto the conveyor belt. Interruptions for cleaning or removing any jams are thus avoided. Food-grade surface coatings by Aalberts surface technologies stands for optimized production times and reduced production costs.