Machine parts for the production of pizza cheese
During the production of pizza cheese, various vessels and tools come into constant contact with oils and salts. The oil in the cheese sticks to every surface, the salt attacks the materials. During the manufacturing process for mozzarella cheese, it is essential that all surfaces can be cleaned quickly and easily. The machine parts are often made of stainless steel, which does not bond very well with most nonstick coatings. As soon as the coating is damaged by friction and cracks form, oil and cleaning fluids penetrate the coating and reach the metal surface. This loosens the bond even faster and causes the coating to flake off.
The PlasmaCoat® coating is highly resistant to wear and very hard. Because it develops its own surface structure, it eliminates destruction of the coating right at the point where it joins the metal. Because a PlasmaCoat® coating lasts so long, companies save a substantial amount of money due to less downtime and lower costs for spare parts. The machine parts are less prone to corrosion and wear. The machines don't need to be cleaned as frequently.